Yellow Spicy Takuan Pickled Food Danmuji Extra Crunchy Radish For Kimbap / Bento

We are introducing a specialty product to the global catering wholesale market: Spicy Half Cut Takuan (or Spicy Danmuji). This Japanese/Korean pickled food is an innovation based on traditional sweet and sour Takuan, with the addition of moderate chili extract. This combination allows it to maintain an extraordinarily crisp texture while delivering a unique and balanced tangy, sweet, and spicy flavor.

Our Spicy Takuan uses premium Daikon radish, and its unique tangy, sweet, and spicy flavor makes it an indispensable accompaniment in both Japanese and Korean cuisines: it is an essential ingredient for Korean Kimbap (Seaweed Rolls), and a perfect side dish for Japanese Bento boxes, fried rice, Budae Jjigae (Korean Army Stew), or noodles. The bright yellow appearance and stimulating spicy kick effectively cut through richness and enhance the appetite.

Our production facilities strictly adhere to HACCP and ISO standards to ensure consistent stability in both spiciness level and flavor. The product boasts a good shelf life and the convenience of ambient storage, guaranteeing efficiency in logistics and warehousing for bulk purchasing. Choose our Spicy Half Cut Takuan to add an authentic and highly popular spicy flavor of Pickled Food to your Asian menu.